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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/10/2023 |
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Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; RUIZ, V. S.; MONTES, C.; ULLARTE. E. M.; BRUNO, L. A.; CLÍMACO, P.; ACEVEDO, Y. P.; VALENZUELA-SOLANO, C.; SAKODA, B. H.; CARBONNEAU, A. |
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Afiliação: |
JORGE TONIETTO, CNPUV; VICENTE SOTÉS RUIZ, UNIVERSIDAD POLITÉCNICA DE MADRID; CARLO MONTES, CENTRO DE ESTUDIOS AVANZADOS EN ZONAS ÁRIDAS; ERNESTO MARTÍN ULLARTE, INTA- EEA MENDOZA; LUIS ANTELO BRUNO, INSTITUTONACIONAL DE RECURSOS BIOLÓGICOS; PEDRO CLÍMACO, INSTITUTONACIONAL DE RECURSOS BIOLÓGICOS; YENIA PÉREZ ACEVEDO, INSTITUTO DE INVESTIGACIONES EN FRUTICULTURA TROPICAL; CÉSAR VALENZUELA-SOLANO, INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES; BEATRIZ HATTA SAKODA, UNIVERSIDAD NACIONAL AGRARIA LA MOFINA; ALAIN CARBONNEAU, AGRO MONTPELLIER. |
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Título: |
Climatic groups in Ibero-Ameríca viticulture compared to worldwide wine producer regions. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
CONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012. |
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Páginas: |
2-3 |
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Idioma: |
Português |
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Conteúdo: |
Thewine production is an important activity in many Ibero-American countries. The wine producer regions of these countriesconfigure a large use of different c1imate types and viticultural climates. ln a vitivinicultural zoning project of CYTED (Ibero-American Program for Science, Technology and Development), a viticultural c1imatic characterization was done in this macro viticultural region. The project have assembled a climatic database that characterizes the viticultural regions, inc1uding relevant variables for viticulture: air emperature (mean, maximum, and minimum), precipitation, relative humidity, solar radiation, number of sunshine hours, wind speed, and evapotranspiration. Using indicesof the Geoviticulture MCC System (HI, CI and DI), more than 70 viticultura I regions in different countries (Argentina,Bolivia, Brazil, Chile, Cuba, Spain, Mexico, Peru, Portugal and Uruguay) were characterized according to itsviticultural c1imatic. The results, which will be integrated to the worldwide database of the MCC System, showed thatthe Ibero-American viticulture is placed in a wide range of c1imatic groups of the wine producing regions around lheworld. This article presents the c1imatic groups found in Ibero-America, identifying also some new climatic groups notyet found in other regions of the world. This work also identifies some c1imatic groups not found in Ibero-America viticulture.The research has also highlighted viticultural areas characterized by c1imates with "intra-annual c1imatic variability",with the potential to produce more than one growing cyc1e per year. The results allow to conc1ude that the wide variability and climatic diversity present in Ibero-America may be one of the reasons to explain the diversity in terms ofwine types, sensorial characteristics, typicity and uniqueness ofwines produced on this macro-region. MenosThewine production is an important activity in many Ibero-American countries. The wine producer regions of these countriesconfigure a large use of different c1imate types and viticultural climates. ln a vitivinicultural zoning project of CYTED (Ibero-American Program for Science, Technology and Development), a viticultural c1imatic characterization was done in this macro viticultural region. The project have assembled a climatic database that characterizes the viticultural regions, inc1uding relevant variables for viticulture: air emperature (mean, maximum, and minimum), precipitation, relative humidity, solar radiation, number of sunshine hours, wind speed, and evapotranspiration. Using indicesof the Geoviticulture MCC System (HI, CI and DI), more than 70 viticultura I regions in different countries (Argentina,Bolivia, Brazil, Chile, Cuba, Spain, Mexico, Peru, Portugal and Uruguay) were characterized according to itsviticultural c1imatic. The results, which will be integrated to the worldwide database of the MCC System, showed thatthe Ibero-American viticulture is placed in a wide range of c1imatic groups of the wine producing regions around lheworld. This article presents the c1imatic groups found in Ibero-America, identifying also some new climatic groups notyet found in other regions of the world. This work also identifies some c1imatic groups not found in Ibero-America viticulture.The research has also highlighted viticultural areas characterized by c1imates with "intra... Mostrar Tudo |
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Palavras-Chave: |
Climatic groups; Ibero-American countries; MCC System; Viticultural climate. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157187/1/Tonietto-2-3.pdf
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Marc: |
LEADER 02749nam a2200277 a 4500
001 2157187
005 2023-10-10
008 2012 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aClimatic groups in Ibero-Ameríca viticulture compared to worldwide wine producer regions.$h[electronic resource]
260 $aCONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012.$c2012
300 $a2-3
520 $aThewine production is an important activity in many Ibero-American countries. The wine producer regions of these countriesconfigure a large use of different c1imate types and viticultural climates. ln a vitivinicultural zoning project of CYTED (Ibero-American Program for Science, Technology and Development), a viticultural c1imatic characterization was done in this macro viticultural region. The project have assembled a climatic database that characterizes the viticultural regions, inc1uding relevant variables for viticulture: air emperature (mean, maximum, and minimum), precipitation, relative humidity, solar radiation, number of sunshine hours, wind speed, and evapotranspiration. Using indicesof the Geoviticulture MCC System (HI, CI and DI), more than 70 viticultura I regions in different countries (Argentina,Bolivia, Brazil, Chile, Cuba, Spain, Mexico, Peru, Portugal and Uruguay) were characterized according to itsviticultural c1imatic. The results, which will be integrated to the worldwide database of the MCC System, showed thatthe Ibero-American viticulture is placed in a wide range of c1imatic groups of the wine producing regions around lheworld. This article presents the c1imatic groups found in Ibero-America, identifying also some new climatic groups notyet found in other regions of the world. This work also identifies some c1imatic groups not found in Ibero-America viticulture.The research has also highlighted viticultural areas characterized by c1imates with "intra-annual c1imatic variability",with the potential to produce more than one growing cyc1e per year. The results allow to conc1ude that the wide variability and climatic diversity present in Ibero-America may be one of the reasons to explain the diversity in terms ofwine types, sensorial characteristics, typicity and uniqueness ofwines produced on this macro-region.
653 $aClimatic groups
653 $aIbero-American countries
653 $aMCC System
653 $aViticultural climate
700 1 $aRUIZ, V. S.
700 1 $aMONTES, C.
700 1 $aULLARTE. E. M.
700 1 $aBRUNO, L. A.
700 1 $aCLÍMACO, P.
700 1 $aACEVEDO, Y. P.
700 1 $aVALENZUELA-SOLANO, C.
700 1 $aSAKODA, B. H.
700 1 $aCARBONNEAU, A.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 218 | |
| 201. |  | PEREIRA, G. E.; GUERRA, C. C.; AMORIM, F. M. de; NASCIMENTO, A. M. DE S.; SOUZA, J. F. DE; LIMA, L. L. DE A.; LIMA, M. DOS S.; PADILHA, C. V. S.; PROTAS, J. F. da S.; ZANUS, M. C.; TONIETTO, J. Vins tropicaux de la région semi-aride du Brésil. Territoires du vin, v. 11, dez. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 203. | | PEREIRA, G. E.; GUERRA, C. C.; MANFROI, L. Vitivinicultura e enologia. In: SOARES, J. M.; LEAO, P. C. de S. (Ed.). A vitivinicultura no Semiárido brasileiro. Brasília, DF: Embrapa Informação Tecnológica; Petrolina: Embrapa Semi-Árido, 2009. cap. 16, p. 679-724.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 207. | | GUERRA, C. C. (ed.). Uva para processamento: pós-colheita. Brasília, DF: Embrapa Informação Tecnológica; Bento Gonçalves: Embrapa Uva e Vinho, 2003. 67 p. il., color. (Frutas do Brasil, 36).| Tipo: Autoria/Organização/Edição de Livros |
| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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| 208. | | WYLER, P.; SILVA, F. E. C. da; SANTOS, J. de O.; ALVES, L. A.; SOARES, J. M.; GUERRA, C. C.; LIRA, M. M. P.; PEREIRA, G. E. Avaliação das características enológicas da cv. Alicante Bouschet produzida em uma região tropical, no Nordeste do Brasil. In: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 11., 2007, Mendonza. Seduciendo al concumidor de hoy. Mendonza: IVV: CLEIFRA: SECYT, 2007. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 211. | | ANTONIOLLI, L. R.; LIMA, M. A. C. de; LIMA, M. A. C. de. Colheita e pós-colheita. In: NACHTIGAL, J. C.; MAZZAROLO, A. (Ed.). Uva: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Informação Tecnológica; Bento Gonçalves: Embrapa Uva e Vinho, 2008. cap. 13, p. 169-180. (Coleção 500 perguntas, 500 respostas).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Semiárido. |
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| 216. | | SUCO de uva: benefícios para produtores e consumidores. Dia de Campo na TV. Brasília, DF: Embrapa Informação Tecnológica; Bento Gonçalves: Embrapa Uva e Vinho, 2013 1 DVD, (60 min), NTSC, son.; color. Programa de TV. Entrevista com os pesquisadores Mauro Celso Zanus, Celito Crivellaro Guerra e João Dimas Maia, CNPUV.| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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| Registros recuperados : 218 | |
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